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Demystifying Public Transportation in Princeton: Local Buses

Author: Adam Wickham ’22

“Have A Nice Day” by Joe Shlabotnik is licensed under the Creative Commons

Welcome to Princeton, NJ! Most of the time, it can feel like the University provides everything you may need without even having to leave campus or Nassau Street. Yet, sometimes you may need to go off campus for whatever reason. Your first step may be to call an Uber or rent a car, but there’s a way that’s better for the environment and your wallet: the bus! 

The bus is not a luxury experience, but public transportation is an effective way to reduce greenhouse emissions. According to Princeton’s Sustainability Action Plan, transportation emissions are one of the largest sources of carbon emissions along with electricity usage in both New Jersey and the United States as a whole. Public transportation in the United States is underdeveloped and does not have a great reputation. But it is safe, clean and affordable if you learn how to use it to get around Princeton and beyond. 

What services are available?

Within walking distance of main campus are three different bus services available to use: Tiger Transit, NJ Transit and Princeton Municipal Transit. TigerTransit is operated by the University, while NJ Transit and Princeton Municipal Transit are operated by the government. Most undergraduate Princeton students are probably most familiar with TigerTransit’s Weekend Shopper (Route W-S), but there are more options if you don’t need to go to Route 1 on a weekend. 

Here is a helpful chart with clickable links to guide you to your next public transit journey!

TigerTransitNJ TransitPrinceton Municipal Transit
Fare Free $1.60*Free
Relevant RoutesRoute 4: Princeton Junction to EQuad Route W-S: Weekend ShopperRoute 605Route 606 One route only 
When does it run?Route 4: Monday – Friday Route W-S: Saturday – Sunday Daily Monday – Friday 7:30 AM – 8:50 PM except holidays 
Relevant StopsRoute 4: Princeton Junction Rail Station, Princeton Rail Station, E-Quad
Route W-S: Princeton Station, Whole Foods, Wegmans/Target, Trader Joes 
605: Princeton Shopping Center, Princeton Station, MarketFair, Whole Foods, Wegmans/Target, Quaker Bridge Mall, Trader Joes
606: Princeton Shopping Center, Palmer Square, Trenton Transit Center 
Princeton Shopping Center, Palmer Square, Firestone Library 
Official Apps TripShot NJTransit Mobile App MyBus Plan Your TripTripShot
Routes and SchedulesTigerTransit Routes & SchedulesRoute 605Route 606 Schedule 
Compatible with Google Maps?No YesNo 

*Note: NJ Transit fares can be paid using the NJTransit Mobile App or cash. You need exact change for the bus, but you can use $1 bills and coins. 

All this information may seem overwhelming, but the most important thing is to give you options. If you don’t know where a bus is going, first check the sign or ask the driver, and they’ll help you out. 

Good News Friday 12/10/21

Author: Camellia Moors ’22

Happy first post-classes Good News Friday! We hope you’ve had the chance to destress a bit before the semester fully wraps up. In the spirit of motivating you through the end of the semester, here is some more positive environmental news! Today, we’re covering India’s solar power expansion, Colombia’s efforts to confront environmental crimes, and McDonald’s Canada’s project to reduce single-use plastic waste.

Image Credit: Pixabay via pexels.com
  1. Indian Prime Minister Narendra Modi pledges to increase solar power: India’s leader recently pledged that his country would move away from its current dependence on coal to instead produce more energy via solar power and other renewables than its entire grid produces now by 2030. This comes after he made a pledge at the recent COP26 conference that India would aim to achieve net zero by 2070. As one of the largest energy consumers in the world, the majority of India’s electricity is sourced from coal, meaning this new goal could have a profound global impact on international efforts to fight climate change.
Image Credit: alleksana via pexels.com

2. Colombian police will expand investigations of environmental crimes: Earlier this week, Colombia’s government announced that its national police would be deploying 100 criminal intelligence and investigation officers to target environmental crimes. These crimes include things like illegal mining, animal trafficking, and the targeting of environmental activists. As Colombia faces increasing environmental degradation, this new effort might provide some hope for the success of environmental initiatives there.

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3. McDonald’s Canada aims to cut single-use plastics: By the end of this month, “McDonald’s Canada… will introduce wooden cutlery, wooden stir sticks, and paper straws at more than 1,400 of its restaurants across [Canada],” which will eliminate 840 tons of plastic waste. This could serve as a model for the almost 13,700 McDonald’s across the United States and nearly 40,000 McDonald’s restaurants around the world

That’s all for now! Check back next week for more positive environmental news, and until then, feel free to get in touch if you have environmental news to share and best of luck with the end of the semester!

Good News Friday 12/3/21

Author: Grace Liu ‘23

Hello and welcome back! We hope that your Thanksgiving break was restful and filled with good food. If you’re anxious about the elevated campus risk status, new covid variant, finals and projects, etc., that’s totally understandable. However, we hope that this article about potty training cows, plastic-free veggies, and coral reef recovery will boost your mood a bit.

Image Credit: BorgMattison via pixabay.com
  1. Potty trained cows help fight pollution: It is an unfortunate phenomenon that cow urine produces a pollutant called ammonia which is harmful if inhaled and an indirect greenhouse gas. However, researchers have found that potty training cows to pee in a latrine called the “MooLoo” could lead to a 56% reduction in ammonia emissions. The cows trained using a combination of treats and spritzes of water show a success rate on par with children. 
Image credit: Jerzygorecki via pixabay.com
  1. France frees fruits of plastic: There are a growing number of grocery stores and supermarkets in Paris that sell produce without single-use plastic containers. Recently, the government announced that, starting next year, plastic packaging for produce under 1.5 kg will be banned. The plastic waste savings from this policy are estimated at over a billion units. 
Image credit: visavietnam via pixabay.com
  1. Nobel Prize-winning economic theory helps save coral reefs: Researchers at the University of Queensland in Australia are applying modern portfolio theory (MPT) to identify coral reefs with the most potential to repopulate other damaged reefs. The stock market theory was developed by the economist Harry Markowitz in the 1950s to help investors maximize returns while minimizing risk. 

Thanks for reading, and we hope that these news snippets have brightened your day a little! Please check back in next week for more positive environmental news and in the meantime, feel free to take a look at previous posts or share some good news with us!

Good News Friday 11/19/21

Author: Camellia Moors ’22

Welcome to another edition of Good News Friday! To get you in a good mood for Thanksgiving break, we’re covering some positive news about emissions in the travel industry, the halting of oil leases on Indigenous lands, and the “right to repair” Apple devices.

Image Credit: Pixabay via Pexels.com
  1. Travel industry makes climate change commitments: In the wake of the COP26 negotiations, more than 300 global travel stakeholders signed the Glasgow Declaration on Climate Action in Tourism. This requires all signatories to submit a concrete plan to halve their emissions by 2030 and become net zero by 2050 within 12 months. According to one study, worldwide tourism accounted for 8% of global emissions between 2009 and 2013, meaning these commitments to cuts have the potential to make a large—and needed—dent in global emissions.
Image Credit: Pixabay via Pexels.com

2. Biden administration halts oil drilling leases: Early this week, the Biden administration announced it intends to “block new federal oil and gas leasing within a 10-mile radius around Chaco Canyon in New Mexico, one of the nation’s oldest and most culturally significant Native American sites.” While the move was not universally popular—the Navajo Nation, for example, said it prefers a smaller, 5-mile radius—it does reflect an (admittedly halting) trend of limiting oil leases.

Image Credit: cottonbro via Pexels.com

3. Apple to expand customers’ ability to self-repair iPhones: This week, Apple announced it will soon sell the parts, tools, and instructions for people to perform their own iPhone repairs. Proponents of the “right to repair” argue that limits on consumers’ abilities to fix their electronic devices force them to throw them out, contributing to the massive global “e-waste” problem. With Apple selling more than 217 million iPhones in 2018 and 100-120 million phones being discarded each year, the move by the tech company represents a potentially huge, untapped means of reducing global waste.

That’s all for this week! Tune in next time for more environmental news, and until then, we hope you have a relaxing Thanksgiving break and feel free to get in touch if you have environmental news to share!

Good News Friday 11/12/21

Author: Grace Liu ‘23

Welcome back to another Good News Friday! There’s been a lot happening in the climate sphere as the COP26 draws to a close. The snippets below highlight clean energy funding, carbon-neutral aviation goals, and indigenous forest conservation projects.

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  1. Expansion of clean energy: World leaders, representing more than 35 countries and  large firms, have pledged $400 billion to the expansion of clean and renewable energy. The commitments also aim to provide reliable energy to developing countries. The targets include cutting the number of people without access to electricity in half by 2025, achieving universal energy access by 2030, quickly transitioning to clean energy sources, and minimizing disparities in power access.
Image credit: Lars_Nissen via pexels.com
  1. US targets net-zero aviation by 2030: Transportation Secretary Pete Buttigieg stated during the COP26 climate talks that the US aims to have all air travel be carbon neutral by 2050. The goal was supported by an analysis by the Federal Aviation Administration (FAA). Given the fact that  the aviation industry accounts for 2.5% of all CO2 emissions, this pledge could have significant implications for climate change mitigation.
Image credit: Republica via pexels.com
  1. Indigenous forest conservation: During COP26, the Peoples Forest Partnership announced that the US aims to contribute $20 billion in funding by 2030 to support Indigenous community-driven forest conservation and restoration projects. According to the group’s estimates, this initiative could lead to a carbon emission reduction of at least 2 billion tons per year as well as protect approximately 500 million hectares of biodiverse tropical forests. 

There were a lot of good news articles to choose from this week. Here’s to hoping these wonderful initiatives will be successful! Check back next week for more encouraging environmental news. If you’d like to share some Good News with us, please feel free to get in touch!

Level Up Your Leftovers #2: Creamy Israeli Salad and Garlic Bread

By: Naomi Frim-Abrams ’23

Hello everyone, welcome back to the second installment of Level Up Your Leftovers, a series where I (Naomi) take your leftovers and turn them into a refreshed recipe! For this post, we have an anonymous submission: “I have tomatoes, bread, and yogurt, [and] I am looking for a savory snack/meal.” The post also graciously included some photos to show us what we’re working with:

The supplies include: almond milk yogurt, bread, and grape tomatoes.

This one was a bit of a challenge for me, as I don’t often work with almond milk yogurt, nor do I combine tomatoes and yogurt all that often. But after a bit of research, I think I’ve found a great and healthy meal that you can make with just a few extra ingredients! You can turn the tomatoes and yogurt into a creamy Israeli salad, and that bread looks perfect for a quick toasted garlic bread to eat on the side.

This recipe was adapted from Tori Avey and Food52.

Ingredients

Israeli Salad

Image Credit: https://toriavey.com/toris-kitchen/israeli-salad-week/
  • 1 package of grape tomatoes, diced
  • 1 large cucumber, diced
  • 1 bell pepper and/or 1 small onion, diced (optional)

Yogurt Dressing

  • ½ cup yogurt (regular or non-dairy)
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 2 cloves garlic, very finely minced or crushed
  • ¼ cup fresh parsley, minced
  • 1 tsp black pepper
  • Salt, to taste

Garlic Bread

Image credit: https://www.simplyrecipes.com/recipes/garlic_bread/
  • 1 loaf of bread, sliced
  • 3 cloves of garlic, finely minced
  • ⅓ cup olive oil or melted butter
  • Salt and pepper, to taste
  • Fresh parsley or other herbs, to taste (optional)
  • Red pepper flakes, to taste (optional)

Preparation

For the salad and dressing: 

  1. Combine all diced vegetables in a bowl. 
  2. Whisk together all of the dressing ingredients before pouring over the vegetables. Stir to coat. Serve at room temperature or chilled.

For the garlic bread:

  1. Preheat the oven to 400 degrees Fahrenheit.
  1. In a small bowl, combine the olive oil or melted butter with the garlic, herbs, and spices. Stir to incorporate.
  2. Lay out slices of bread on a baking sheet. Using a spoon or pastry brush, generously coat the tops of each slice with the garlic oil/butter mixture.
  3. Place in the oven until the edges of the bread turn a deep golden brown, for around 5 minutes.
  4. Take out of the oven and let cool for 5-10 minutes, then enjoy with the Israeli salad!

Fun Facts

This recipe is incredibly simple, and quite delicious! A few fun facts about our star ingredients:

Yogurt is a great protein option for those trying out vegetarianism – it is very nutrient-dense in relation to the amount of energy used to produce it and has a much lower impact compared to meat. Making a small swap like this is a great way to lower your carbon impact in the long term, and it’s healthy as well!

If you try this recipe, let us know over on Instagram or Facebook. If you want to try and stump me with your own batch of leftovers, send in a submission here! Your recipe could be the next one featured on the Tigers Go Green Blog.

Happy Cooking!

Naomi

Good News Friday 11/5/21

Author: Camellia Moors ’22

Hello and welcome to another edition of Good News Friday! In the midst of ongoing COP26 talks, we’re discussing some recent major climate announcements, including a fund for renewable energy projects in developing economies, financing for a clean energy transition in South Africa, and an international pledge to phase out coal-fired power plants.

Image Credit: Pixabay via Pexels.com
  1. A new fund for clean energy investments is formed: Several philanthropic organizations and international development banks joined forces this week to announce the formation of a $10.5 billion fund intended to “help emerging economies with growing energy needs make the switch from fossil fuels to renewable sources.” Known as the Global Energy Alliance, the group’s commitment comes because several large and/or developing nations recently called for the investment of $100 billion annually by developed countries for the purpose of furthering international climate goals.
Image Credit: Pixabay via Pexels.com

2. South Africa to receive financing to phase out nonrenewable energy: In the wake of requests for international financial aid to achieve climate goals mentioned above, this week South Africa announced Britain, France, Germany, the U.S., and the EU will dedicate $8.5 billion towards South Africa’s efforts to “install more clean energy, accelerate the country’s transition away from coal power and cushion the blow for workers who may be affected by the shift.” Currently, South Africa accounts for approximately 17.8% of the world’s coal consumption, meaning this decision could have a significant impact on global carbon emissions.

Image Credit: Markus Spiske via Pexels.com

3. International coalition to pledge to phase out coal: The British government announced that it has brokered a deal between 18 unnamed countries at COP26 to phase out the use of domestic coal-fired power plants and eliminate funding for international coal projects. Coal as a fuel source emits a relatively large amount of carbon dioxide per kWh of electricity generated, making this commitment an important first step in the energy transition.

That’s all for this week! Tune in next time for more positive environmental news. In the meantime, if you have any good news you would like to share, please contact us!

Good News Friday 10/29/21

Author: Grace Liu ‘23

Welcome again to another Good News Friday! We hope that your fall break was restful and that your first week back went relatively smoothly. For this edition, we will hear about the return of blue whales to the coast of Spain, large companies committing to zero-emission shipping, and the trend of “rewilding” in urban spaces. 

mage credit: Three-shots via pexels.com
  1. Blue Whales Return to Spain: In 2017, a blue whale was spotted off the coast of Spain for the first time since the 1980s. More blue whales have been spotted in the years following. These sightings suggest that the moratorium on whaling has allowed the nearly extinct whale population to recover in the past 40 years. However, climate change still threatens the sea giant’s habitat and migration patterns.
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  1. Retail Corporations Commit to Zero-emissions: A coalition of companies, including Amazon, Ikea, and Patagonia have pledged to use only ocean shipping vessels that are zero-emissions by 2040. The coalition also urged government officials to implement market based strategies that support the development of zero-carbon shipping fuels, making them competitive with fossil fuels. Given that cargo ships emit up to 3% of the world’s carbon dioxide, this initiative has significant implications for the shift to a carbon neutral economy.
Image credit: PublicDomainPictures via pexels.com
  1. Rewilding Revitalizes Urban Spaces: According to architect Stefano Boeri, vertical forests (Bosco Verticale) are “a home for trees that also houses humans and birds.” Covered in trees, shrubbery, and perennial plants, these residential spaces are an example of “rewilding,” a growing global trend that introduces greenery and nature into urban environments. Architect and Professor Steffen Lehmann states that the rewilding movement helps solve contemporary challenges of biodiversity loss, urban overheating, and climate resiliency.

We hope you’ve enjoyed the stories this week, and wish you the best getting back into the swing of things. Check back next week for more encouraging environmental news. If you’d like to share some Good News with us, please feel free to get in touch!

Good News Friday 10/15/21

Author: Camellia Moors ’22

Welcome to a post-midterm edition of Good News Friday! We hope some happy environmental news can help you destress after a hectic week. With the 2021 United Nations Climate Change Conference (COP26) coming up later this month in Glasgow, we’re covering some recent big commitments by nations towards fighting climate change.

Image Credit: Gary Norton via U.S. Department of Energy
  1. U.S. to expand offshore wind: Department of the Interior Secretary Deb Haaland announced that her agency will “begin to identify, demarcate and hope to eventually lease federal waters… to wind power developers” in the Gulf of Mexico and along both coasts by 2025. This came several months after the Biden administration approved the nation’s first large-scale offshore wind farm in May. This development is particularly promising due to the massive potential of American offshore wind: according to the Department of Energy, “U.S. offshore wind has a technical resource potential of more than 2,000 GW of capacity, or 7,200 TWh of generation per year… nearly double the nation’s current electricity use.”
Image Credit: Pixabay via pexels.com

2. France invests in decarbonization: French President Emmanuel Macron announced his country will invest approximately $34.6 billion over the next five years into nuclear reactors and other decarbonizing technologies. French law currently aims for a 40% reduction in carbon emissions by 2030 and carbon neutrality by 2050.

Image Credit: Pixabay via pexels.com

3. Global commitments to reducing methane emissions: In a sign that political leaders around the globe are increasingly targeting the nuances of climate change, 33 countries (including the U.S.) pledged to cut their methane emissions by 30% by 2030. The move constitutes an acknowledgement of a United Nations report on how cutting methane emissions–in addition to carbon emissions–is critical to climate change mitigation efforts.

That’s all for this week! Enjoy your fall break, and as always, we welcome you to check out our previous editions of Good News Friday and to contact us if you have any positive environmental news to share!

Good News Friday 10/8/21

Author: Grace Liu ‘23

It’s that time of the semester again: midterms week. If you’re feeling overwhelmed by exams, essays, and/or p-sets, we hope that a bit of happy environmental news will help lift your spirits. 

Image Credit: champsmart via pixabay.com
  1. Jane Goodall has hope for the future: Primatologist Jane Goodall, best known as the world expert on chimpanzees, recently released a book with Douglas Abrams titled “The Book of Hope: A Survival Guide for Trying Times.” In it, she argues why hope is a “crucial survival trait,” and offers inspiring stories of human intellect and environmental resilience. Since it’s so easy to become jaded or apathetic around environmental issues, Goodall shares an important message to reignite hope and foster an ethos of sustainability.
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2. Protected Peruvian crops potentially facilitate climate adaptation: The Marcapata Ccollana preserve in the Andes is the home of a Quechua-speaking Indigenous community that has preserved ancient ways of farming over 100 varieties of root vegetables. The government of Peru has recently declared this region a protected agrobiodiversity zone. This status protects food security because agricultural biodiversity is necessary for climate change adaptation.

Image Credit: congerdesign via pixabay.com

3. Startup makes edible protein flour using bacteria: A Finnish Startup named Solar Foods has developed a process for growing protein in a bioreactor using only water, carbon dioxide, nutrients, and bacteria for fermentation. The resulting product is a white, tasteless flour that can be flavored or added to many different foods to increase the nutritional value. If production scales up to economically practical quantities, we could experience a reinvention of protein for mass consumption.

Thanks for reading and best of luck during midterms, everyone! Please tune in next week for more positive environmental news and in the meantime, feel free to take a look at previous posts or share some good news with us!